1-3/8" Low Gluten Hosts | Box of 25

1-3/8" Diameter (35mm) low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops.

• They are made of wheat starch and water.
• The gluten content of our low gluten wafer is below 20 parts per million.
• The baking of the low gluten wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants.
• The equipment is also dedicated to the low gluten baking and is not used for regular altar bread production.
• They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored.
• Shelf life is guaranteed for 1 year.